Restaurant in Ischgl

Gourmet Dining in Tyrol

Fusion cuisine, a combination of Witzigmann, Far Eastern inspiration of a thousand herbs and spices, and the simplicity and clarity of traditional, local food, called "cuisine simple." It demonstrates the quality of the intrinsic, the essential.

Lighter is better and so is what is easier to prepare. In our kitchen, luxury and the highest quality has also acquired a dimension that owes something to Zen-like austerity.